- Prepare the Beef:
- Mix all the spices with the ground beef or rub them into the sliced beef.
- If using ground beef, form the mixture into a loaf shape and bake in the oven at 375°F (190°C) for 45 minutes or until fully cooked, then thinly slice.
- For sliced beef, cook in a hot skillet until well-browned.
- Make the Sauce:
- In a bowl, combine the sweetened condensed milk, vinegar, garlic powder, and salt. Whisk until smooth and creamy. It will thicken as it sits.
- Assemble the Donair:
- Warm the pita bread or flatbread.
- Place a portion of the beef onto the bread, drizzle with donair sauce, and add desired toppings.
- Roll up the pita or fold it to keep everything in place.
- Serve:
- Serve hot, with extra sauce for dipping if you like.
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