- Prepare the Chicken Marinade:
- In a bowl, combine cumin, coriander, paprika, garlic powder, cinnamon, cayenne pepper, salt, pepper, olive oil, and lemon juice.
- Add the sliced chicken, mixing to coat well. Let it marinate for at least 30 minutes (up to overnight in the fridge for the best flavor).
- Cook the Chicken:
- Heat a skillet or grill over medium-high heat. Cook the marinated chicken until golden brown and fully cooked, about 5-7 minutes per side (depending on thickness).
- Once cooked, slice the chicken thinly for easy filling.
- Make the Donair Sauce:
- In a separate bowl, whisk together sweetened condensed milk, white vinegar, garlic powder, and salt. The mixture will thicken slightly as it sits.
- Assemble the Donair:
- Warm the pita bread or flatbread.
- Place a generous portion of chicken on the bread, drizzle with donair sauce, and add your preferred toppings.
- Serve:
- Roll up or fold the pita to keep everything together. Serve warm, with extra sauce for dipping.
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