- Prepare the Beef:
- In a bowl, mix the beef with cumin, coriander, paprika, garlic powder, cayenne, salt, and pepper.
- If using ground beef, form it into a loaf shape, bake at 375°F (190°C) for 45 minutes, then slice thinly.
- For sliced steak, simply cook in a hot skillet until browned.
- Prepare the Chicken:
- In another bowl, mix the chicken with cumin, coriander, paprika, garlic powder, cinnamon, salt, pepper, olive oil, and lemon juice.
- Let marinate for at least 30 minutes.
- Cook in a skillet or grill over medium-high heat until golden and fully cooked, then slice thinly.
- Make the Donair Sauce:
- In a small bowl, whisk together sweetened condensed milk, vinegar, garlic powder, and salt until smooth. The sauce will thicken as it sits.
- Assemble the Mixed Donair:
- Warm the pita or flatbread.
- Add a portion of both beef and chicken to the center of the bread.
- Drizzle generously with donair sauce, then add your choice of toppings.
- Serve:
- Fold or roll up the pita to keep everything inside. Serve immediately, with extra sauce on the side if desired.
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