Instructions:
- In a pan, heat olive oil and sesame oil over medium heat.
- Add tofu cubes and cook until golden on all sides. Remove tofu and set aside.
- In the same pan, add garlic, ginger, and vegetables. Sauté for about 5-7 minutes or until vegetables are tender-crisp.
- Add tofu back to the pan, drizzle with soy sauce, and cook for another 2-3 minutes. Serve hot with rice or noodles.




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