Baklava

Key Characteristics of Baklava:

• Layers: The pastry is made with many thin layers of filo dough, which is brushed with butter or oil between each layer to create a light, flaky texture.
• Nuts: A mixture of finely chopped nuts, usually pistachios, walnuts, or almonds, is used for the filling.
• Sweet Syrup: After baking, the baklava is soaked in a sugary syrup made with ingredients like sugar, water, honey, and sometimes lemon juice or rosewater, giving it a sweet and sticky finish.
• Flavor: The combination of crispy filo, rich nuts, and the sweet syrup creates a satisfying and indulgent flavor.