Donair Sauce

Donair Sauce

$2.00

Donair sauce is a creamy, tangy sauce commonly served with donairs, a popular dish in Canada (especially in the Maritimes). It’s made with simple ingredients like sweetened condensed milk, vinegar, garlic, and spices, giving it a unique flavor that complements the savory meat of the donair. It’s easy to make at home, and here’s a recipe for a classic donair sauce:

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  • Combine the Ingredients:
    In a bowl, whisk together the sweetened condensed milk, vinegar, garlic powder, onion powder (if using), salt, and black pepper.
  • Add Oil:
    Slowly whisk in the oil until the sauce is smooth and well combined. This helps emulsify the sauce and gives it a creamy texture.
  • Taste and Adjust:
    Taste the sauce and adjust the seasoning if needed. If you prefer a tangier sauce, add more vinegar. For a sweeter flavor, add a little more sweetened condensed milk.
  • Refrigerate:
    For best results, let the sauce chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. The sauce can be stored in the fridge for up to a week.

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