- Marinate the Beef:
- In a bowl, combine soy sauce, olive oil, lemon juice, cumin, paprika, garlic powder, salt, and pepper. Add the sliced beef, stirring to coat well.
- Let the beef marinate for at least 30 minutes (or up to 2 hours in the fridge for more flavor).
- Cook the Rice:
- In a medium saucepan, heat butter or olive oil over medium heat. Add the rice and turmeric, stirring to coat the rice in the oil and spice.
- Add water or beef broth and salt. Bring to a boil, then cover and reduce heat to low. Simmer for about 15 minutes, or until the rice is cooked and fluffy.
- Remove from heat and let it sit, covered, for another 5 minutes. Fluff with a fork before serving.
- Cook the Beef:
- Heat a skillet or grill pan over medium-high heat. Add a little oil if needed.
- Sear the marinated beef slices for 2-3 minutes on each side, or until they are browned and cooked to your preferred doneness. Remove from heat and set aside.
- Assemble the Beef Rice Platter:
- Place a serving of rice on each plate. Top with a portion of the cooked beef.
- Arrange the diced tomatoes, sliced cucumbers, shredded lettuce, and any other toppings around the beef and rice.
- Add a dollop of yogurt sauce or tzatziki on the side, if desired.
- Garnish and Serve:
- Sprinkle fresh parsley or cilantro over the platter for a burst of flavor and color.
- Serve warm, with extra yogurt sauce or hot sauce on the side.
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