Fries

Fries

Price range: $5.00 through $8.00

Fries, also known as French fries, are a beloved side dish made from potatoes that are cut into sticks or wedges and then fried until golden and crispy. They’re easy to make at home and can be customized with different seasonings and toppings. Here’s a basic recipe for classic crispy fries, as well as some tips for variations.

 

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    • Prepare the Potatoes:
      • Peel the potatoes (optional) and cut them into sticks about ¼-inch thick. For a more rustic feel, you can leave the skins on.
      • Place the potato sticks in a bowl of cold water and soak for at least 30 minutes to remove excess starch, which helps make the fries crispy. Drain and pat dry thoroughly with paper towels.
    • First Fry (Blanching):
      • Heat the oil in a deep fryer or large pot to 300°F (150°C).
      • Fry the potatoes in small batches for 3-4 minutes. This step should cook the potatoes without browning them. Remove and drain on paper towels.
    • Second Fry (Crisping):
      • Increase the oil temperature to 375°F (190°C).
      • Fry the potatoes again in small batches until golden and crispy, about 2-3 minutes.
      • Remove and drain on fresh paper towels, then sprinkle with salt while hot.

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