- Prepare the Potatoes:
- If you have a spiralizer, use it to cut the potatoes into curly shapes. If not, cut the potatoes into thin strips or wedges for a similar effect.
- Soak the potato curls in a bowl of cold water for 30 minutes to remove excess starch, which helps them get crispy. Drain and pat dry thoroughly with paper towels.
- Make the Spicy Coating:
- In a bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Gradually add water to the flour mixture, stirring until it reaches a smooth, slightly thick consistency that will stick to the potatoes.
- Coat the Potatoes:
- Toss the dried potato curls in the spicy flour mixture, making sure they are evenly coated.
- Fry the Curly Fries:
- In a deep fryer or large pot, heat oil to 350°F (175°C).
- Fry the curly fries in small batches until golden brown and crispy, about 4-5 minutes per batch.
- Remove and drain on paper towels.
Free delivery for all orders over $50. Order your food now!
Reviews
There are no reviews yet.