- Prepare the Onions:
- Peel the onions and cut them into ¼-inch thick slices, then separate them into individual rings. Pat them dry with a paper towel.
- Make the Batter:
- In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and any optional seasonings (paprika, garlic powder, black pepper, or cayenne).
- Add the cold sparkling water and stir just until combined; the batter should be slightly thick but still drippy. Don’t over-mix—some lumps are okay.
- Heat the Oil:
- In a deep fryer or large pot, heat oil to 350°F (175°C).
- Coat the Onion Rings:
- Working in batches, dip each onion ring into the batter, letting any excess drip off.
- Carefully place the coated onion rings into the hot oil.
- Fry the Onion Rings:
- Fry the rings in batches for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the pot to keep the oil temperature consistent.
- Use a slotted spoon to remove the onion rings and place them on paper towels to drain.
Free delivery for all orders over $50. Order your food now!
Reviews
There are no reviews yet.